Ultrex pressure cooker manual

Here's some contact information: Innova Inc. The best way to find parts for an Ultrex pressure cooker is the contact the company directly for parts. Contact the company by typing in name in browser window. You should get contact info. Try contacting the following company. They are the ones to contact for the instruction book for the Ultrex Breadmaker.

Look at the manual. I also need an instruction book for a Cooks and Chefs digital pressure cooker. Can anyone help me? Check the owners manual or the driver door jamb sticker for the correct pressure for a vehicleCheck the owners manual or the driver door jamb sticker for the correct pressure for a vehicle. Check the owners manual. Send them an email and see if they have a manual. They do have spare parts for this as well. A pressure cooker is a pressure cooker.

You wouldn't limit yourself to using the few recipes that came with a microwave or a toaster oven so why do it with a pressure cooker? Here's the site I downloaded the manual from. The recommended tire pressure is listed in your owners manual and on the drivers door post. I had one experience with HSN. I purchased a Gateway computer their special of the day back in October.

When I got the computer, it was not the one on "special" that day. The model had two numbers transposed and it did not have the features that were listed on the show that day. It was a nightmare trying to get the thing returned. I felt like I may have had a bait and switch pulled on me. Wanted to see if anyone has either of these.

I would like to have a few fairly decent non-stick pans like a piece set and then get a few pieces of the ss all-clad that everyone raves about.

Right now I have Circulon that I would like to replace. The grooves make me crazy. Might as well not have non-stick because everything gets stuck in the grooves. Wow, this is the most confusing and awkward website I have ever encountered. In order to post my comment I had to join, so I did, but couldn't find my way back here. After drifting around the website I found treedancer slated to comment on Santoku knives!! Now how'd that happen?

I never even breathed Santoku but that's where I landed. So now, it looks like I may have arrived at my destination because now, magically, I find treedancer invited to post on this thread! I have no idea how any of this transpired.

If so, my comment is No matter what they call it it is all Dupont Teflon and it is toxic, dangerous to your health. Grandma's cast iron, although heavy, is just as non-stick as Teflon. Pair it up with some good stainless steel and your food will never be contaminated.

Now, what the H.. Am I supposed to know that? And why do they want to know the Name of the Link? Can't they tell by the heading? I bought a large Ultrex skillet 8 or 9 years ago, and initially was so happy with it that I bought my daughter an entire set for a wedding present.

HSN does not back this product but refers you to the manufacturer which is a nightmare. In spite of HSN's claims about the durability of the coating, I was always careful of the finish and did not use any metal utensils in the pan nor did I wash the pan in the dishwasher.

After a few years, everything I cooked stuck to the skillet, including greasy foods like bacon and sausage. I cleaned the pan with a variety of cleaning products, boiled water and soapy water in it, and eventually even used abrasive pastes and Brillo pads, but the food still stuck. The non-stick finish was peeling around the top edges, but the inside bottom of the pan wasn't. It wasn't until 2 weeks ago that I began using the pan again. No, I don't know why it didn't get thrown away. An infomercial my daughter was watching mentioned using vinegar to make a pan non-stick.

The suggestion was to boil vinegar for 15 seconds in the pan. I figured it was worth a try. Because food stuck so badly to my Ultrex pan, I boiled white vinegar in it for several minutes, moving it around on the burner so that all portions of the bottom of the pan had "boiling bubbles" for a minute or so. To my surprise, the pan is again non-stick! I hope this will help someone else who has a sticky non-stick pan. It doesn't hold up well and Ultrex's customer service is beyond pathetic.

In my opinion, HSN is still selling a product from a company that is not reputable and it makes me question everything they might sell. On the other hand, my mother has been a QVC shopper for over a decade and has always been extremely satisfied with their customer service, so if you have to choose, I'd recommend QVC over HSN.

I bought the ultrex vantage 8 months ago for its non stick properties, being that we are all students and aren't well versed in the cautions of cooking and whatnot. Several times we have mistakenly had the head on high on a pot with nothing in it, and it has caused no problems.

We use wood and plastic and handwash. They are now well seasoned and are super easy to clean. No problems at all. There is only one thing that I am concerned with and that is the thin coating around the glass on the inside of the pans. When I was cooking a stir fry I saw that a film from the coating was starting to lift off. It appeared to be bubbly and kind of an "oil on water" look. The coating is still there, I just attribute it to "break in" or something of that nature.

I am going to contact HSN reguarding the issue. Great pans, would buy again. Coating manufactred by Whitford Worldwide. No molecule migration detected in tests and current documents available at whitfordww. Here is a link that might be useful: The rumors, the facts and what consumers need to know about PFOA. At the end of Feb. I called them and held well over 45 mins to get a human, well I got a semi human that could have cared less.

She said they were a few months behind so she had no clue when I may get my pans back. Well I called April 17,, got the same lovely, caring rude person to help me. She was more than nasty. She said she thought if I was "Lucky" I may see my pans in about another 3 weeks. I asked silly me if she could get any closer, she said "What do you expect? She basically blew me off, asked her name, said I will give you my first name but forget my last name.

I asked to talk to someone above her, she explained quickly, no one was above her, a very small office. I was Furious at this point but it gets better, I said I will write to the Better Business Bureau and report them and to HSN and she laughed and basically said she could care less.

Well I am sorry folks, HSN has promoted this company and their products and we need to make them accountable for selling products for a shifty company. I have bought so much of their stuff and have bought for family members. I full intend to report them to BBB and if I have to, I have no issue reporting HSN if they are not willing to put pressure on the company because I just checked and they still are selling their products.

To say the least, I am upset. Some information on cookware. If you use iron pans such as Lodge, you shouldn't heat acid foods like tomato soup as the pans react with the acids in the tomatoes.

So you need a good SS saucepan with a mirror finish. They clean up beautifully. You really only need a nonstick for eggs. They will stick to any SS. But a Lodge frying pan works for eggs really well. Don't buy sets. You need a good nonstick and two sauce pans 2 and 3 qt with lids and a steamer insert for one of the sauce pans. You need a dutch oven. Some of the enameled iron pans are good and you can find them cheaper as they don't have to be Le Creuset.

Mario Batali comes to mind. If you boil pasta or make soup or stock you could use a stock pot. I prefer 8 quart with lid. I also use a 12" SS fry pan and that is all I ever use besides a roasting pan and a griddle. Cheaper to buy each pan individually as you don't need expensive pans for the sauce pans or the dutch oven or stock pot. The fry or saute pan is where you should put your money.

Hi everyone: I do like to cook with the ultrex. I got the 11 pc. I waited till april 06 and called and asked about my fry pans and was told it would be another wks.

Don't sound like good business to move all 3 at one time. I been waiting so I called again on may 06 and guess what they tell me now, it will be another weeks and the lady I spoke with think her name was Devin was really a a hole.

So by the time i get my replacements it will be 6 months. I also called hsn and told them what had happen and they should be aware of ultrex slow return on replacements. I really like to cook with the ultrex but I can tell you one thing I will not order another piece of ultrx or tell anyone else to try the cookware. Sure hope I can see hsn when ultrex is on and it be a time when they are taking phone calls to talk to the rep. I will give them an ear full.

Just to follow up, I sent my peeling pans back in early January and was told it would take "about 8 weeks" to get them back.

Well, it's the end of May, and there's been no sign of them, no word of explanation from the company -- nothing.

How does a company get away with this? As far as I concerned, if it is deserved, it's not "bashing". It's just how a free market economy works. I am so frustrated with this company. I got these pots and pans as a gift several years ago. Nevertheless, I sent my product back to Ultrex at the top of January Todays date is I spoke with Maria, a customer service rep. This means the 20th of July That would mean it took this company six 6 months to send my replacement product back.

First of all-- common sense people. Most of this anger and drama can be avoided if you do your homework before buying something. And seriously--do you really think the peon's who answer the phone have any power? They don't make decisions. They don't decide how long it takes your returns to process So to list names of csr's and to call them names is truly without class.

They aren't the people making money off you, they get minimum wage to deal with your angry behinds while the corporate fat cats get rich. Direct your anger to a worthwhile target, not the poor schlub who has to answer phones and talk to jerks cuz let's be honest--who is nice to the person they call to complain to?

All in all, it's a trade off--if you treat the cookware with some respect, it's not a problem. It doesn't matter the brand or the company you purchase from- not everyone is going to like the product. And odds are, some of it is going to be defective from the masses that gets produced. Get informed and don't blame someone else for your bad choices--ask how the warranty works before you buy.

If you want to be able to get replacements without sending something in--don't buy from a company that requires defective merchandise to be returned. Did you ever find a place to purchase a rubber seal for a quart pressure cooker — Model No.

Thanks for your help. Does anyone know where you can find a sealing ring for a 6 quart stainless steel pressure cooker? Does anyone remember the new purchase price for 8 quart item?

I need info for insurance replacement. I would like to purchase instruction pamphlet in paper for the Innova Deluxe pressure cooker can I buy one from you. Where can I find an 8qt sealing ring? Model The lid was found to open while contents were still under pressure. This caused them to burst out of the device at temperatures the human body does not want to experience.

The 8-quart pressure cooker has an optional steamer basket included, and model number can be found on the bottom of the pot. They were sold on HSN television network, website, by phone, and at an employee store in Florida between June and October Though 1, units were recalled from the market, there may still be pressure cookers being handed down or sold at second-hand stores.